If you are an importer, exporter or conduct interprovincial trade, chances are that you need a ‘Safe Food for Canadians Regulations’ compliant preventive control plan (PCP).

If you operate only within your province, chances are you need to a ‘Food safety Plan’ compliant with your local health authority.

We specialize in the development and implementation of these HACCP based programs, specifically designed to meet the regulatory requirements, formatting and terminology or your regulatory agency.

We design and implement systems to track the movement of a food or food commodity throughout the supply chain

Ensure your plan is fully compliant with existing regulations or modernize to a more user friendly format

Food Safety Training

Obtain FOODSAFE Level 1 and Level 2 training and certification. The courses cover food safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. FOODSAFE Level 1 provides and introduction to HACCP programs, while FOODSAFE Level 2 provides comprehensive training on how to write and implement HACCP programs