Services We Offer
Preventative Control Plan
The Safe Food for Canadians Regulations (SFCR) require that certain food businesses prepare, keep, maintain and implement a written preventive control plan (PCP) to demonstrate how hazards and risks to food are addressed.
We provide a HACCP based approach, specifically designed to streamline to meet CFIA expectations for compliance, formatting and terminology
Traceability Programs
Design and implement systems and technology to track the movement of a food or food commodity one step forward and one step back in the supply chain
Regulatory
Update existing plans to meet new regulations/terminology
Food Safety Training
FOODSAFE Level 1 and Level 2 training and certification. The courses cover food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing
Review of Existing Food Safety Programs
Review of your existing procedures and practices to improve food safety and bring into compliance with current regulations